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Conferences and workshops dedicated to food production
During the show, a rich program of conferences and workshops will be led by renowned experts.
You can attend one or more of the talks to learn about the latest trends and developments in the food industry.
Challenges, innovations, and tastings: everything you need to know about the 2025 edition
This year's program includes conferences covering key issues in the agro-food sector, from exporting to the technical requirements of agricultural products, as well as health safety and industrial hygiene. Packaging and the development of recycling will also be covered, as well as the development of organic products.
You can also participate in cheese-tasting workshops and sensory evaluation of different olive oils and recycled packaging.
The Experts' Agora will be punctuated by presentations from the finalists of the Djaz'Innnov 2025 competition. This is the contest's fourth year honoring innovations that could boost growth in the Algerian agro-food market. Come and meet the finalists, who will be presenting their products and innovations during these presentation sessions.
The partners of the Experts' Agora
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AGROLIGNE
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