Since 2022, the Experts’ Agora has been the place to meet and exchange ideas at the heart of the Djazagro trade show.
content block agora des experts

Conferences and workshops dedicated to food production

During the show, a rich program of conferences and workshops will be led by renowned experts.

You can attend one or more of the talks to learn about the latest trends and developments in the food industry.

Challenges, innovations, and tastings: everything you need to know about the 2025 edition

This year's program includes conferences covering key issues in the agro-food sector, from exporting to the technical requirements of agricultural products, as well as health safety and industrial hygiene. Packaging and the development of recycling will also be covered, as well as the development of organic products.

You can also participate in cheese-tasting workshops and sensory evaluation of different olive oils and recycled packaging.

The Experts' Agora will be punctuated by presentations from the finalists of the Djaz'Innnov 2025 competition. This is the contest's fourth year honoring innovations that could boost growth in the Algerian agro-food market. Come and meet the finalists, who will be presenting their products and innovations during these presentation sessions.

The partners of the Experts' Agora

AGROLIGNE

Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

Nutrimarketing

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!